A Dazzling Fall Black-Tie Affair at Succotash
Haroon and Ross’s wedding was a study in celebration, a black-tie affair held on a crisp November day in Washington, D.C., at Succotash. In the heart of the city, the historic setting brought grandeur and personality to their late fall celebration shared with their closest family and friends.
The ceremony unfolded across Succotash's multi-level interior, with Haroon and Ross exchanging "I'dos" from the balcony as family and friends gathered around the main floor below. Their first kiss drew applause throughout the room, making full use of the venue's dramatic, open layout.
Succotash carried the celebration into cocktail hour with an abundant grazing table layered with artisan cheeses, cured meats, fresh grapes, deviled eggs, greenery, and edible flowers, alongside passed ceviche and seafood bites. A live band later filled the room as toasts gave way to dancing, carrying the black-tie celebration well into the November night. Bee Two Sweet brings the city setting and energy of the celebration together throughout the gallery.
Haroon and Ross’s November wedding brought black-tie elegance and an unmistakable sense of celebration to the heart of Washington, D.C., with the historic character of Succotash woven into every part of the evening.
